OUR BAKER
“Let’s go back in time when it all began in 2012 while I was still a grad student. Initially, as a hobby, I started baking by experimenting different recipes through YouTube, cookery shows, books etc. After a year of trying and testing a variety of cakes, I realized I was getting better at it and thought of taking it up as my profession. Some cakes were a grand success while some were mediocre, but I pursued and improvised with every bake…
